Chocolate Chip Bread

Its a great thing to be able to present your children with a Chocolate Chip loaf, knowing that its full of goodness and nutrients. This loaf is perfect for making in advance, slicing and freezing for convenience.


1 1/2 tsp Dried Yeast

300g White Bread Flour

300g Wholemeal Bread Flour

50g Cacao Powder

2 tsp Coconut Sugar

25g Melted Coconut Oil

1 1/2 tsp Salt

300ml water – room temp

160ml Milk – Dairy or Plant

2 tbsp Raw Cacao Nibs

The Process

For this recipe you will need a bread machine, or a lot of time to make it by hand.

Add the ingredients to the bread pan in the order listed. Put the sugar in one corner and the salt in the opposite.

If you have the same bread machine as me, select menu 2. If not, choose your rapid loaf setting. It should take approximately 2 hours.


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